Manufacturer supply Crystalline Solid Polydextrose powder
Product Description
Description
Polydextrose
Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melting and polycondensation of glucose, a small amount of sorbitol, and citric acid. It is white or off-white solid particles, easily soluble in water, with a solubility of 70%, slightly sweet, and no special taste. It is a food component with health care functions and can supplement the water-soluble dietary fiber needed by the human body.
Specification
Item | Polydextrose | Polydextrose after neutralization and decolorization | ||
Polydextrose (calculated on dry basis, ash-free product), W/% | ≥ | 90.0 | ||
Loss on drying, w/% | ≤ | 4.0 | ||
PH | 2.5~7.0 | 5.0 ~6.0 | ||
Ash content w/% | ≤ | 0.3 | 2.0 | |
1,6·Dehydration process)·Glucose (calculated on a dry basis, ash-free product), w/% | ≤ | 4.0 | ||
Glucose and sorbitol (calculated on a dry basis, ash-free product), w/% | ≤ | 6.0 | ||
5•Hydroxymethylfurfural (calculated on a dry basis, without ash content), w/% | ≤ | 0.1 | 0.05 | |
Lead (Pb)/(mg/kg) | ≤ | 0.5 |
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