Our maltodextrin is a flavorless, easily digested carbohydrate made from corn starch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.
Properties:
Nutritional pure carbohydrates
Eexcellent carrier of sweetness and spices
Low calorie, low cholesterol
It is all kinds of food filling and thickening agent
