Organic erythritol is made from organic corn starch and it is a naturally fermented sweetener. The only sugar alcohol product officially recognized as a "zero energy" product and with refreshing flavor.
If organic erythritol mix with different high intensity sweeteners, which can significantly improve the bitterness or other bad taste of high intensity sweeteners. So organic erythritol is the most reliable choice in many fields, such as beverage, candy, baking, meal sweetener and functional food.
United States: approved by GRAS safety certification
EU: used as a food additive
Japan: can be used directly as food ingredients
Australia and New Zealand: as food ingredients.