2016 Crop, Lycium barbarum juice

About US   We 're the professional goj juice manufacturer since 1997 .Our company has an excellent management system, advanced production and inspection equipment, independent research and development capability and independent intellectual property rights. Our company has completed ORIGIN registration, HACCP verification and FDA registration and passed ISO9000 certification.   The raw materials of Qixiangchun Goji Juice which are selected from GAP standard planting base in Zhongning County, Ningxia Hui Autonomous Region.
After cleaning, removing pesticide residues, leaching, pre disinfection, crushing, grinding, anti-oxidation treatment, sterilization, and aseptic filing, 
the goji juice is got, maintaining the natural nutrition in maximum, which is widely used as raw materials of functional beverages.     1. Material Quality Control  We have cultivated 500 acres of organic goji berries in Zhongning county, Ningxia. We stopped use pesticides from 2005, and in 2011 and 2012, we got the international organic certificate(EEC & NOP), its quality is more better than general market goji products, it provide a strong international competitiveness on the market.   2. Advanced Technology & Equipment  Our company has completed BCS organic, BRC certification,HACCP/FDA verification and passed ISO9001 certification,  in addition, for the world market, it has got the Kosher certificate.   3.Specification  Brix: ≥ 13%(Raw Juice)             ≥36%(Concentrated Juice)         Shelf Life:18 Months                 Payment Terms: Negotiable Storage: 5 - 8°C for 18 months  Minimum Order Quantity: 0.2 Ton Harvest season: Pick fresh goji from 10th June to the end of July in Summer. Also from 15th September. to the end of Oct in Autumn. Package:  200kgs in Aseptic bag with inner liner bag in steel drum.    

Specification of Goji Berry Juice
Product description	Goji Berry Juice
Appearance	Orange color exquisite pulp, no seed and peel.
Physics & Chemical Characteristic	Brix (%)	≥13.0
	Titratable Acidity (g/100g as Citric Acid)	≤0.8
	PH	3.5 - 4.5
Microorganism Characteristics	TPC(cfu/ml)	≤100
	Yeast (cfu/ml)	≤20
	Mould (cfu/ml)	≤20
	Coliform (MPN/100ml)	≤3
	Pathogen(cfu/ml)	ND
Additive	Add 0.20% Citric acid and 0.20% Vitamin C
Note	No preservative
Package	200kgs in removable head steel drum with aseptic bag.
	Goji Berry Juice, net weight 200kgs, gross weight 218kgs, Drum Size, φ60cm×h89cm, A 20’ container can be filled 72 drums and net weight is 14.4 tons, A 40’ container can be filled 126 drums and net weight is 25.2 tons.   Shipment: 5 - 8 °C reefer container.
Storage	5 - 8℃ refrigeration for 18 months
Harvest season	In the middle of June to the end of July and in the end of September to the end of October have fresh Goji.

                                                                                           

Contact us if you need more details on goji juice. We are ready to answer your questions on packaging, logistics, certification or any other aspects about organic fruit juice、wolfberry juice. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Goji Juice